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By: Frederick Accum.
Publisher: London, Longman, Hurest, Rees, Orme, and Brown, 1821
Edition: Second Edition
Beer; Industry; Manufacturing; BUSINESS; Color and b/w; 12mo 7" - 7½" tall; [iii]-vi, [iii]-xiii, [i], 252pp + [xxiv pages; A Treatise on the Art of Brewing. Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer, and Various Kinds of Malt Liquors. With Copper Plates. By Fredrick Accum. Operative Chemist, Lecturer on Practical Chemistry, on Mineralogy, and on Chemistry applied to the Arts and Manufactures; Member of the Royal Irish Acade... View more info