Category: Brewing

Sort

showing 1-1 of 1

Image for A TREATISE ON THE ART OF BREWING. EXHIBITING THE LONDON PRACTICE OF BREWING PORTER, BROWN STOUT, ALE, TABLE BEER, AND VARIOUS KINDS OF MALT LIQUORS. WITH COPPER PLATES. BY FREDRICK ACCUM. OPERATIVE CHEMIST, LECTURER ON PRACTICAL CHEMISTRY, ON MINERALOGY..

A TREATISE ON THE ART OF BREWING. EXHIBITING THE LONDON PRACTICE OF BREWING PORTER, BROWN STOUT, ALE, TABLE BEER, AND VARIOUS KINDS OF MALT LIQUORS. WITH COPPER PLATES. BY FREDRICK ACCUM. OPERATIVE CHEMIST, LECTURER ON PRACTICAL CHEMISTRY, ON MINERALOGY..

By: Frederick Accum.

Price: $1,175.00

Publisher: London, Longman, Hurest, Rees, Orme, and Brown, 1821

Edition: Second Edition


Beer; Industry; Manufacturing; BUSINESS; Color and b/w; 12mo 7" - 7½" tall; [iii]-vi, [iii]-xiii, [i], 252pp + [xxiv pages; A Treatise on the Art of Brewing. Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer, and Various Kinds of Malt Liquors. With Copper Plates. By Fredrick Accum. Operative Chemist, Lecturer on Practical Chemistry, on Mineralogy, and on Chemistry applied to the Arts and Manufactures; Member of the Royal Irish Acade... View more info