Quantity food sanitation

By: Longrée, Karla

Price: $53.96

Quantity: 1 available

Book Condition: Very Good in Very Good- dust jacket


We fit archival quality clear acrylic covers for additional protection whenever possible. ; 397 pages; Published in 1969 by interscience publishers, division of John Wiley & Sons, first edition first printing. Signed by owner on front free and paper. Covers various topics such as FOOD spoilage, some basic facts on microorganisms important food sanitation, ages involved in foodborne illnesses, foodborne illnesses, multiplication of bacterial contaminants in ingredients and menu items, multiplication of bacterial contaminants in ingredients and menu items, educating the reserve personnel in food sanitation, time temperature control: principles relating to and measures directed at preventing multiplication of contaminants in ingredients and menu items, also subject index

Title: Quantity food sanitation

Author Name: Longrée, Karla

Categories: FOOD,

Edition: First Edition; First Printing

Publisher: Interscience Publishers: 1967

Binding: Unknown Binding

Book Condition: Very Good in Very Good- dust jacket

Seller ID: 19293